Salacca / Snakefruit
Salacca / Snakeskin fruit, gained it’s name from it’s outer appearance resembling a snake’s skin texture. Our product, Salak Pondoh is a specially cultivated type of Salacca in the province of Central Java with the special taste as well as the freshness compared to other Salacca that is being cultivated and grown outside this area. It’s grown within the foot of Mt. Merapi, a famous volcanic region in Sleman which makes a very suitable growing condition. With a shape resembling a large garlic clove, it has a uniquely slight sweet – acidic taste which are loved by consumers around the world. Specially for Salak Pondoh, it has an apple like texture, dry and crumbly. It is available throughout the calendar year but it’s peak harvest would be from December – April. This type of Salacca is native to Indonesia and the taste is very different from other types of Salacca that you may find in other regions / countries.
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Dragonfruit
Another fruit named after its leather-like skin and scaly spikes on it’s exterior. It may look quite exotic but its flavours are similar to other more familiar fruits, often described as fleshy and slightly sweet, a cross between kiwi and a pear. Cultivated primarily in East Java, this fruit is rich with fiber and anti-oxidants such as Betalains and Flavonoids.
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Mangosteen
Our mangosteen fruits are grown within West Java which offers a cooler climate than surrounding regions, making it a suitable place for mangosteen cultivation. Mangosteen is a tropical fruit that has a special blend of sweet and tangy taste. It is currently experiencing an increasing export demand outside Indonesia as this fruit gains more familiarity each day. Please note that blemishes on the outer skin of the fruit DOES NOT reflect its flesh quality.
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